Thursday, September 29, 2011
You can either grab a blanket and sit on the lawn or enjoy a fabulous brunch on the patio (or inside) at The Grove featuring signature brunch items from Chef Robert Del Grande
including migas, saltwater brined and then fried pork chops and gravy (mmm), some very nice shrimp & grits, lemon ricotta pancakes, delicious housemade jalapeno pork sausage and some mighty tasty bacon along with baked items (nice sticky bun!). There's also lighter fare - salad and fruit options if you like. It's $27 or $35 with bottomless mimosas. I would be remiss if I didn't mention the "Mary Mary" Bloody Mary and the
fine selection of specialty mojitos as well. I really enjoyed it and I look forward to returning for at least one of the last two and hope there will be more in the Spring.
Posted by Jodie Eisenhardt at Thursday, September 29, 2011