Thursday, November 5, 2009
It had a gorgeous sear and depth of flavor that was perfectly complimented by the ancho red wine reduction as well as the collards. The corn-poblano pudding was moist and delicious. I was also reminded of the stellar breads Shade bakes on premise and I plan to return soon for more of the fall menu, including a “buttermilk fried rabbit loin” … mmmm.
I’m now even more excited about Claire Smith’s new venture, “Canopy” scheduled to open at the end of November on Montrose for breakfast, lunch and dinner 7 days a week! See the post on Cleverley’s blogtoday.
Posted by Jodie Eisenhardt at Thursday, November 05, 2009